Post by marlaoh on Oct 18, 2002 6:00:29 GMT -6
Inside Out Ravioli
16 ounces pasta
1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce
1 In a medium pot cook pasta in boiling salted water until al dente. Drain well.
2 Cook spinach according to package directions.
3 Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
4 Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
5 Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
6 Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Makes 8 servings
16 ounces pasta
1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce
1 In a medium pot cook pasta in boiling salted water until al dente. Drain well.
2 Cook spinach according to package directions.
3 Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
4 Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
5 Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
6 Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Makes 8 servings