Post by April B. on Feb 6, 2003 14:45:38 GMT -6
Italian/Herbed Croutons
Makes about 4 cups
Ingredients
4 ounces French bread (half 8-ounce loaf), cut into 1/2-inch
cubes
1 tablespoon olive oil
1/2 teaspoon dried Italian herbs (store bought works fine)
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
3 tablespoons grated Parmesan cheese
Directions
Preheat oven to 350 degrees F. In 15-1/2x10-1/2 inch jelly-roll pan, toss bread cubes with oil, Italian herbs, salt, and pepper untilevenly coated.
Toast bread in oven 10 minutes.
Remove pan fromoven; toss bread with cheese.
Bake croutons 5 to 7 minuteslonger, until lightly golden. Cool croutons completely in pan on wire rack.
Makes about 4 cups
Ingredients
4 ounces French bread (half 8-ounce loaf), cut into 1/2-inch
cubes
1 tablespoon olive oil
1/2 teaspoon dried Italian herbs (store bought works fine)
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
3 tablespoons grated Parmesan cheese
Directions
Preheat oven to 350 degrees F. In 15-1/2x10-1/2 inch jelly-roll pan, toss bread cubes with oil, Italian herbs, salt, and pepper untilevenly coated.
Toast bread in oven 10 minutes.
Remove pan fromoven; toss bread with cheese.
Bake croutons 5 to 7 minuteslonger, until lightly golden. Cool croutons completely in pan on wire rack.