Post by chief_cook2 on Feb 19, 2003 20:35:40 GMT -6
1 T chopped onions
1 T butter
1/3 c uncooked long grain rice
1 1/4 c chicken broth
1 dsh ground turmeric
1/4 c freshly shredded parmesan cheese
In a saucepan, saute onion in butter until tender. Add rice;
cook over medium heat for 2 minutes,stirring constantly. Stir
in broth and turmeric; bring to a boil. Reduce heat; cover and
simmer for 20-25 minutes or until liquid is absorbed. Stir in
cheese and serve. Makes 2 servings.
1 T butter
1/3 c uncooked long grain rice
1 1/4 c chicken broth
1 dsh ground turmeric
1/4 c freshly shredded parmesan cheese
In a saucepan, saute onion in butter until tender. Add rice;
cook over medium heat for 2 minutes,stirring constantly. Stir
in broth and turmeric; bring to a boil. Reduce heat; cover and
simmer for 20-25 minutes or until liquid is absorbed. Stir in
cheese and serve. Makes 2 servings.