Post by marlaoh on Apr 11, 2003 6:16:47 GMT -6
HAM & SWISS PIZZA
¾ cup red, yellow or green pepper, cut into strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
½ tsp. dried basil leaves
1 Italian bread shell (12 inch)
1 cup diced ham, any variety
1 cup shredded swiss cheese or mozzarella cheese
COOK pepper strips and onion in medium skillet in small amount
of boiling water for 2 to 3 minutes or until tender; drain. Stir
in mustard and basil; set aside.
PLACE bread shell on lightly greased cookie sheet. Top with
pepper mixture and ham. Sprinkle with Swiss cheese.
BAKE at 400°F for 8 to 10 minutes or until cheese is melted and
pizza is thoroughly heated.
Makes 4 servings
Great Substitute: Substitute GREY POUPON Dijon Mustard for
Country Dijon Mustard.
¾ cup red, yellow or green pepper, cut into strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
½ tsp. dried basil leaves
1 Italian bread shell (12 inch)
1 cup diced ham, any variety
1 cup shredded swiss cheese or mozzarella cheese
COOK pepper strips and onion in medium skillet in small amount
of boiling water for 2 to 3 minutes or until tender; drain. Stir
in mustard and basil; set aside.
PLACE bread shell on lightly greased cookie sheet. Top with
pepper mixture and ham. Sprinkle with Swiss cheese.
BAKE at 400°F for 8 to 10 minutes or until cheese is melted and
pizza is thoroughly heated.
Makes 4 servings
Great Substitute: Substitute GREY POUPON Dijon Mustard for
Country Dijon Mustard.