Post by marlaoh on Apr 23, 2003 7:12:40 GMT -6
Spaghetti Pizza Pie
Prep: 15 min Total: 45 min
8 oz. spaghetti, cooked, drained
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
TOSS spaghetti with Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese.
BAKE at 350°F for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges to serve.
Makes 8 servings
Prep: 15 min Total: 45 min
8 oz. spaghetti, cooked, drained
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
TOSS spaghetti with Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese.
BAKE at 350°F for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges to serve.
Makes 8 servings