Post by chief_cook2 on May 17, 2003 16:53:29 GMT -6
Chunks of tomatoes and lots of Italian spices make this a real winner.
It serves 8 as a side dish or 4 as a tasty main meal.
Ingredients:
4 c cooked small macaroni; any style
32 oz canned tomatoes; drained/1" - reserve liquid
2 tb wine vinegar
1/4 ts garlic powder
1 ts dried basil
1 ts dried oregano
2 tb Parmesan cheese
Instructions:
In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.
You can salt & pepper to taste but the sodium in the nutritional
analysis will not show that.
Nutrition (per serving): 133 calories; Total Fat 1 g (8% of calories)