|
Post by marlaoh on Dec 28, 2003 11:02:25 GMT -6
Tortellini Alfredo with Roasted Peppers • 1 9-ounce package refrigerated meat- or cheese-filled tortellini • 1 4-ounce jar roasted red sweet peppers • 1/2 cup refrigerated light Alfredo sauce • 1/2 cup shredded fresh basil • 1/4 to 1/2 teaspoon coarsely ground black pepper
1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. 2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings.
|
|