Impossible Lasagna Pie Prep: 15 min, Cook: 30 min. 1/2 cup small curd cottage cheese 1/4 cup grated Parmesan cheese 1 lb. ground beef, cooked and drained 1 cup shredded mozzarella cheese 1 tsp. dried oregano leaves 1/2 tsp. dried basil leaves 6 ounces tomato paste 1 cup milk 2 eggs 2/3 cup buttermilk baking mix 1 tsp. salt 1/4 tsp. pepper Preheat oven to 400°F. Layer cottage cheese and Parmesan cheese in a greased 10 inch pie plate. Mix cooked beef, 1/2 cup mozzarella cheese, oregano, basil and tomato paste in a bowl. Spoon evenly over top. Combine milk, eggs, baking mix, salt and pepper in a bowl. Beat until smooth and pour into plate. Bake 30-35 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining cheese. Cool 5 minutes.
This recipe serves 8 people.
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