Post by Chris in NM on Nov 23, 2004 5:29:22 GMT -6
Spaghetti & Shrimp Platter
1/2 lb. pkg spaghetti
3 tbl. butter
3 tbl. olive oil
1/2 lb. med shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese or shredded Italian cheese
1/4 c. chopped fresh dill
1 tsp. salt
1/2 tsp coarsely ground pepper
1 tbl. dried chives or 1/4 c. chopped green onion
1/2 c. white wine
Prepare spaghetti according to pkg. directions and drain. In large skillet, heat butter and olive oil. Add garlic, chives and shrimp. Cook and stir until shrimp are opaque. Combine hot cooked spaghetti, shrimp mixture, cheese, dill, salt and pepper. Toss well to mix and serve.
1/2 lb. pkg spaghetti
3 tbl. butter
3 tbl. olive oil
1/2 lb. med shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese or shredded Italian cheese
1/4 c. chopped fresh dill
1 tsp. salt
1/2 tsp coarsely ground pepper
1 tbl. dried chives or 1/4 c. chopped green onion
1/2 c. white wine
Prepare spaghetti according to pkg. directions and drain. In large skillet, heat butter and olive oil. Add garlic, chives and shrimp. Cook and stir until shrimp are opaque. Combine hot cooked spaghetti, shrimp mixture, cheese, dill, salt and pepper. Toss well to mix and serve.