Post by Chris in NM on Feb 24, 2005 16:55:39 GMT -6
Simmering Marinara with Chicken Breasts & Brie
4 tbl. olive oil 1 pkg. chicken breast tenders 1 tsp. crushed garlic 1 can diced tomatoes w/ marinara 1/2 can Italian tomato sauce 2 tsp. dried basil 4 oz. Brie, diced and added to sauce
In a large skillet over medium heat, heat olive oil. Saute’ the chicken tenders till browned well. Mix garlic, tomatoes, sauce, Brie and basil. Add to skillet with the browned chicken pieces. Simmer 40 minutes, allowing cheese to melt into the sauce. Serve with fettuccini or linguini. Serves 4 – 6 Very good and quick!