Post by chief_cook2 on Apr 13, 2005 14:01:19 GMT -6
8 manicotti shells 2 cups small curd cottage cheese 1 (3 oz) pkg softened cream cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped parsley 1 egg -- slightly beaten 1 green onion -- sliced 1/8 tsp salt 1 (15 oz) jar marinara sauce
Cook manicotti shells in boiling water until barely cooked as directed on package. Rinse with cold water; drain.
Combine cottage cheese, cream cheese, 1/4 cup of the Parmesan cheese, parsley, egg, onion and salt; mix well. Fill the shells with this mixture. Arrange in lightly oiled baking dish, cover with the marinara sauce and the other 1/2 cup of Parmesan cheese. Bake for 25 to 30 minutes at 350 degrees.
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