Post by Baking_Bud on Dec 29, 2002 16:50:42 GMT -6
Cherry Supreme Jello Salad
1 - 3 oz. package strawberry gelatin powder
1 3/4 cups boiling water -- divided
21 ounces cherry pie filling
1 - 3 oz. package lemon gelatin powder
1/4 cup lemon juice
3 ounces cream cheese
1/3 cup mayonnaise
8 1/2 ounces crushed pineapple in juice -- undrained
1/2 cup whipping cream -- whipped
2 cups miniature marshmallows
1/2 cup chopped walnuts
Directions: Dissolve strawberry gelatin in 1 cup boiling water, stir in cherry pie filling. Turn into an 8x12" pan or glass dish. Chill until nearly set.
When the first layer is nearly set, dissolve lemon gelatin in 3/4 cup boiling water; stir in lemon juice.
Stir cream cheese mixture to soften; blend in mayonnaise. Gradually add lemon gelatin to cheese mixture. Stir in undrained pineapple. Fold in whipped cream and marshmallows. Spread mixture over strawberry-cherry layer. Sprinkle chopped nuts over top. Chill until set.
1 - 3 oz. package strawberry gelatin powder
1 3/4 cups boiling water -- divided
21 ounces cherry pie filling
1 - 3 oz. package lemon gelatin powder
1/4 cup lemon juice
3 ounces cream cheese
1/3 cup mayonnaise
8 1/2 ounces crushed pineapple in juice -- undrained
1/2 cup whipping cream -- whipped
2 cups miniature marshmallows
1/2 cup chopped walnuts
Directions: Dissolve strawberry gelatin in 1 cup boiling water, stir in cherry pie filling. Turn into an 8x12" pan or glass dish. Chill until nearly set.
When the first layer is nearly set, dissolve lemon gelatin in 3/4 cup boiling water; stir in lemon juice.
Stir cream cheese mixture to soften; blend in mayonnaise. Gradually add lemon gelatin to cheese mixture. Stir in undrained pineapple. Fold in whipped cream and marshmallows. Spread mixture over strawberry-cherry layer. Sprinkle chopped nuts over top. Chill until set.