Post by Baking_Bud on Dec 29, 2002 16:32:01 GMT -6
CHERRY COKE SALAD
1 can crushed pineapple - (20 ounces)
1/2 cup celery, minced (for extra crunch > optional)
2- 3 ounce packages cherry gelatin powder
1 can cherry pie filling - (21 ounces)
3/4 cup cola
Directions: Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. Yield: 10-12 servings.
1 can crushed pineapple - (20 ounces)
1/2 cup celery, minced (for extra crunch > optional)
2- 3 ounce packages cherry gelatin powder
1 can cherry pie filling - (21 ounces)
3/4 cup cola
Directions: Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. Yield: 10-12 servings.