Post by chief_cook2 on Mar 13, 2003 13:24:54 GMT -6
1st part
1 pkg lemon gelatin
1 cup boiling water
1 c cream, whipped
1 1/2 cups cottage cheese
Dissolve gelatin in boiling water. chill until slightly thickened
and then beat until light. Add cream and cottage cheese. If cottage
cheese has large curds in it, press through sieve) Pour into mold and
let stand until firm.
2nd part
1 pkg lime gelatin
1 cup boiling water
1 cup pineapple juice
1 cup pineapple, chopped
1/3 cup stuffed olives, sliced
1/3 cup pecans or almonds
Dissolve lime gelatin in water; add pineapple juice. Cool. Then
add remainingingredients. Pour on top of first layer. When chilled it
will be in two spearete layers. Hightly attractive and delicious.
Serve on crisp lettuce leaf with salad dressing ( preferably a fruit
type dressing) on top.
(Note don't use fresh pineapple or the gelatin will
not set)
1 pkg lemon gelatin
1 cup boiling water
1 c cream, whipped
1 1/2 cups cottage cheese
Dissolve gelatin in boiling water. chill until slightly thickened
and then beat until light. Add cream and cottage cheese. If cottage
cheese has large curds in it, press through sieve) Pour into mold and
let stand until firm.
2nd part
1 pkg lime gelatin
1 cup boiling water
1 cup pineapple juice
1 cup pineapple, chopped
1/3 cup stuffed olives, sliced
1/3 cup pecans or almonds
Dissolve lime gelatin in water; add pineapple juice. Cool. Then
add remainingingredients. Pour on top of first layer. When chilled it
will be in two spearete layers. Hightly attractive and delicious.
Serve on crisp lettuce leaf with salad dressing ( preferably a fruit
type dressing) on top.
(Note don't use fresh pineapple or the gelatin will
not set)