Post by chief_cook2 on Oct 23, 2002 15:42:27 GMT -6
3oz pkg. lemon Jell-O
1 cup hot water
2 tbsp. sugar
1/4 tsp. pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 sm. Cool Whip
1/2 cup chopped pecans
Dissolve Jell-O in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl anfd refrigerate until firm.
1 cup hot water
2 tbsp. sugar
1/4 tsp. pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 sm. Cool Whip
1/2 cup chopped pecans
Dissolve Jell-O in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl anfd refrigerate until firm.