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Post by Linda on Oct 7, 2002 16:31:09 GMT -6
LEMON GRAPE GELATIN MOLD
2 sm. boxes lemon Gelatin 1/2 c. red grapes, sliced 1/2 c. white grapes, sliced 1 (8 oz.) container Cool Whip 1 (3 oz.) pkg. cream cheese 1/4 c. sugar 2 c. boiling water 2 c. cold water
Dissolve Gelatin in boiling water, then add cold water. Reserve 1/2 cup Gelatin. Pour remainder into 9x13 inch glass baking dish or other container. Chill until just beginning to be firm 1/2 hour to 1 hour. Mix grapes into chilled Gelatin.
Chill until firm, about another hour. Mix reserved Gelatin, Cool Whip, cream cheese and sugar with electric mixer until smooth. Spread over chilled Gelatin. One can substitute the regular Gelatin for the sugar free Gelatin, and the sugar for equal, following the instructions for substituting equal for sugar on the box. My experience has been that the sugar free Gelatin doesn't work quite as well in a mold as regular Gelatin.
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