Post by Linda on Oct 7, 2002 16:30:39 GMT -6
STRAWBERRY KIWI GELATIN MOLD
1 pt. strawberries
1 lg. pkg. strawberry Gelatin
1 sm. can crushed pineapple, drained
2 kiwi fruit, thinly sliced
3 tbsp. 10x sugar
3 tbsp. sour cream
Prepare Gelatin according to package directions. Pour into 11 x 7 inch pyrex baking dish. Wash strawberries, remove stems, cut in half and float in Gelatin. Refrigerate until set. Combine cream cheese, sour cream, crushed pineapple and 10x sugar and cream well.
Spread over set Gelatin. Place sliced kiwi on top in two rows lengthwise in center of baking dish. Return to refrigerator and let set another 1/2 hour. (To make it low fat and low cal, use sugar free Gelatin and light cream cheese, omit 10x sugar and use pineapple in own juice.)
1 pt. strawberries
1 lg. pkg. strawberry Gelatin
1 sm. can crushed pineapple, drained
2 kiwi fruit, thinly sliced
3 tbsp. 10x sugar
3 tbsp. sour cream
Prepare Gelatin according to package directions. Pour into 11 x 7 inch pyrex baking dish. Wash strawberries, remove stems, cut in half and float in Gelatin. Refrigerate until set. Combine cream cheese, sour cream, crushed pineapple and 10x sugar and cream well.
Spread over set Gelatin. Place sliced kiwi on top in two rows lengthwise in center of baking dish. Return to refrigerator and let set another 1/2 hour. (To make it low fat and low cal, use sugar free Gelatin and light cream cheese, omit 10x sugar and use pineapple in own juice.)