Post by cuteascountry_Shortcake on Aug 21, 2002 18:57:54 GMT -6
1 lg. pkg. blackberry gelatin 2 c. boiling water 1 (15 oz.) can blackberries 1 lg. can crushed pineapple, undrained
Top with the following after congealed: 1 (8 oz.) sour cream 1/2 c. sugar 1 (8 oz.) pkg. cream cheese, softened Tad of vanilla
Dissolve gelatin in water. Add pineapple and blackberries. Pour in dish. Congeal. Top with above ingredients. Sprinkle with nuts! Use juice from blackberries and mix with the water to make the 2 cups liquid.