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Post by Baking_Bud on Feb 5, 2003 22:09:10 GMT -6
1 can whole cranberry sauce 1 cup boiling water 1/4 teaspoon salt 1/2 cup mayonnaise 1/4 cup chopped pecans 1 3 oz package cranberry jello 1 tablespoon lemon juice 1 apple, pealed and diced into small pieces
Heat cranberry sauce, strain and set berries aside. Dissolve jello in hot juice and water. Add salt and lemon juice. Chill until thick. Beat in mayonnaise, cranberries, apple, and nuts. Refrigerate until jelled.
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