Post by April B. on Jul 6, 2003 10:16:01 GMT -6
JELLIED WALDORF SALAD
1 small package lemon-flavored gelatin
1/4 teaspoon salt
1 cup hot water
1 cup cold water
2 teaspoons vinegar
1 cup diced unpeeled red apples
1/4 cup chopped walnuts
3/4 cup diced celery, seasoned with 1/4 teaspoon salt
Dissolve gelatin and salt in hot water. Add cold water and
vinegar. Chill until slightly thickened. Then fold in apples,
walnuts and celery. Pour into individual molds. Chill until
firm. Unmold on crisp lettuce. Serve with mayonnaise and
balls of cream cheese.
Makes 8 servings.
Note: For variety, omit nuts and fold in raisins (which have
been steamed in hot water for 5 minutes). Or add 1/4 cup
mayonnaise with the apples, nuts and celery. ;D
1 small package lemon-flavored gelatin
1/4 teaspoon salt
1 cup hot water
1 cup cold water
2 teaspoons vinegar
1 cup diced unpeeled red apples
1/4 cup chopped walnuts
3/4 cup diced celery, seasoned with 1/4 teaspoon salt
Dissolve gelatin and salt in hot water. Add cold water and
vinegar. Chill until slightly thickened. Then fold in apples,
walnuts and celery. Pour into individual molds. Chill until
firm. Unmold on crisp lettuce. Serve with mayonnaise and
balls of cream cheese.
Makes 8 servings.
Note: For variety, omit nuts and fold in raisins (which have
been steamed in hot water for 5 minutes). Or add 1/4 cup
mayonnaise with the apples, nuts and celery. ;D