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Post by April B. on Jul 24, 2003 10:57:20 GMT -6
Strawberry Pretzel Jello
Crust: 1/4 Sugar 2 Cups crushed Pretzels 1 1/2 sticks melted butter
Cream Cheese Layer: 8 oz. Cream Cheese 1 Cup Sugar 2 Cup Cool Whip
Jello Layer: 1 lg pkg Strawberry Jello 2 Cup Boiling Water 1 pkg (16 oz.) FROZEN Strawberries
Mix crust ingredients together and press in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool.
Beat cheese mixture together and spread over the cooled crust.
Dissolve Jello in boiling water. Stir in frozen strawberies. Place in bowl to congeal. Spread over cheese.
Chill over night. SERVINGS: 10-12 ;D ;D
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