Post by chief_cook2 on Dec 3, 2003 16:38:27 GMT -6
2 cups boiling water
1-4serving lemon jello
1/2cup miracle whip
2 cups thawed cool whip
1-4 serving red jello-cranberry is nice
1 can wholeberry cranberry sauce
1-11oz can mandarin oranges-drained
stir 1 cup boiling water into lemon jello and cool. add lemon jello gradually to miracle whip and then fold in whipped topping. pour into a greased 2 quart mold-or a clear bowl, refrigerate until almost set. stir remaining 1 cup boiling water into red jello, gently stir in cranberry sauce and oranges. Pour over molded layer. let set and unmold, garnish with mint leaves and cranberries. if i make this in a clear bowl i just serve it that way. it still looks pretty and it's much easier to take to someone's house. people who don't like cranberry sauce frequently like this-and my friends and family love it.
1-4serving lemon jello
1/2cup miracle whip
2 cups thawed cool whip
1-4 serving red jello-cranberry is nice
1 can wholeberry cranberry sauce
1-11oz can mandarin oranges-drained
stir 1 cup boiling water into lemon jello and cool. add lemon jello gradually to miracle whip and then fold in whipped topping. pour into a greased 2 quart mold-or a clear bowl, refrigerate until almost set. stir remaining 1 cup boiling water into red jello, gently stir in cranberry sauce and oranges. Pour over molded layer. let set and unmold, garnish with mint leaves and cranberries. if i make this in a clear bowl i just serve it that way. it still looks pretty and it's much easier to take to someone's house. people who don't like cranberry sauce frequently like this-and my friends and family love it.
hello, Thanks for this recipe. I will use it with easter dinner. You say you like to search for recipes? I have bben looking for an old TGI Friday's recipe for an oriental taco that had scallops and cashews. it was so delicious!