I am looking for a layered jello recipe that I made a couple of years ago but have lost due to moving it was made with different flavored jello and knox gelatin concoction between each layer and very delicious.
Post by cuteascountry_Shortcake on Dec 22, 2003 13:03:42 GMT -6
Let's see what we can come up with...
MULTI-LAYERED FINGER JELLO Printed from COOKS.COM
1 can sweetened condensed milk 7 sm. pkg. Knox gelatine 1 (3 oz.) pkg. purple Jello 1 (3 oz.) pkg. orange Jello 1 (3 oz.) pkg. yellow Jello 1 (3 oz.) pkg. green Jello 1 (3 oz.) pkg. red Jello 1 (9x13 inch) oiled pan FILLING: Dissolve 2 envelopes gelatine in 1/2 cup cold water. Add 1 cup boiling water to condensed milk. Mix dissolved gelatine with milk and add 1 cup more of boiled water.
LAYERS: Use 1 box Jello at a time. Mix 1 envelope Knox gelatine with 1/4 cup cold water. Add 1 cup boiling water, and 1 box Jello. Pour Jello in pan. Refrigerate 15-20 minutes until set.
Pour 3/4 cup filling over set Jello. Chill 15-20 minutes. Continue Jello, filling etc., ending with Jello on top. Chill until firm. Slice in finger size.
7 LAYER FINGER JELLO Printed from COOKS.COM
4 sm. pkg. of gelatin: orange, green, yellow and red Mix each package small gelatin mix with:
1 pkg. Knox gelatin 1 c. boiling water
3 pkg. Knox gelatin 1 1/2 c. boiling water 3/4 c. evaporated milk 3/4 c. Eagle Brand milk
Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put milk mixture in when it is cooled. Pour in each new layer when the previous one is settled.
Cut in small rectangular shapes (pieces) and serve. Children (even adults) love this colorful, refreshing desserts.
LAYERED FINGER JELLO Printed from COOKS.COM
Four gelatin layers, each a mixture of: 3 ounce package of flavored gelatin, 1 envelope Knox gelatin, 1 cup boiling water.
Three milk layers made by dividing into thirds a mixture of: 1 can sweetened condensed milk, 2 cups boiling water, 4 envelopes Knox gelatin.
Use 9 x 13 inch pan, leveled on a refrigerator shelf. Prepare milk mixture; divide into thirds. Keep them warm, (liquid) until use.
Prepare one Jello layer. Pour into level 9 x 13 inch pan. Allow to gel until just set, about 20 minutes. Second layer, 1/3 of milk mixture. Spoon on each layer gently over previous layer. Alternate gelatin layer and milk layers. Chill overnight before cutting into squares to serve.
Ingredients : 1 (3 oz.) pkg. strawberry Jello 1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. lime Jello 6 env. unflavored gelatin 1/2 c. cold water 4 c. boiling water 1 can sweetened condensed milk
Preparation : Be sure pan is level for each layer! Chill each layer, approximately 1/2 hour, until firm before adding the next layer! Red Layer: Add 1 cup boiling water to 1 envelope of unflavored gelatin and strawberry Jello mix. Stir to dissolve powder. Pour into a 9 x 13 inch pan.
White Layer: Soften 3 envelopes of unflavored gelatin with the cold water. Add 1 can of condensed milk and 1 can of boiling water to gelatin mixture. Stir thoroughly until gelatin is dissolved. Cool mixture. Pour half of the white layer mixture over chilled red layer.
Yellow Layer: Add 1 cup boiling water to 1 envelope of unflavored gelatin and lemon Jello mix. Stir to dissolve powder. Cool mixture. Pour over chilled white layer.
2nd White Layer: Pour remaining white layer mixture over chilled yellow layer.
Green Layer: Add 1 cup boiling water to 1 envelope of unflavored gelatin and lime Jello mix. Stir to dissolve powder. Cool mixture. Pour over chilled second white layer.
Serve well chilled. A very pretty and tasty dish! Change the flavor/color of the Jello mixes to match the occasion!
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