Post by chief_cook2 on Dec 20, 2003 9:28:30 GMT -6
3 (3 oz.) pkg. strawberry-flavored gelatin
1 cup boiling water
1 (10 oz.) pkg. frozen strawberries, thawed (undrained)
1 (15 1/4 oz.) can crushed pineapple, undrained
3 bananas, sliced
2 cups commercial sour cream, divided
1/2 cup chopped pecans or walnuts
Dissolve gelatin in boiling water; stir in fruit. Pour half of gelatin mixture into an 8-inch pan and refrigerate until firm; store remaining gelatin mixture at room temperature. Spread congealed gelatin with 1 cup sour cream. Spoon remaining gelatin over sour cream until firm. Top with remaining sour cream, spreading evenly; sprinkle with pecans. Refrigerate. Can be made a day ahead of time.
Yield: 8 to 10 servings