Post by Chris in NM on Dec 9, 2006 8:15:37 GMT -6
www.kraftfoods.com/jello/
JELL-O® Chocolate Pudding Fudge - T & T
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 24 servings, 2 squares each
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1/2 cup (1 stick) butter or margarine, divided
1/3 cup water
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
3 cups powdered sugar
MICROWAVE 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. ADD powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. MICROWAVE remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 150 Total fat 7g Saturated fat 3.5g Cholesterol 10mg Sodium 100mg Carbohydrate 25g Dietary fiber 1g Sugars 21g Protein 1g Vitamin A 2%DV Vitamin C 0%DV Calcium 0%DV Iron 4%DV
JELL-O® Chocolate Pudding Fudge - T & T
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 24 servings, 2 squares each
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1/2 cup (1 stick) butter or margarine, divided
1/3 cup water
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
3 cups powdered sugar
MICROWAVE 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. ADD powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. MICROWAVE remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 150 Total fat 7g Saturated fat 3.5g Cholesterol 10mg Sodium 100mg Carbohydrate 25g Dietary fiber 1g Sugars 21g Protein 1g Vitamin A 2%DV Vitamin C 0%DV Calcium 0%DV Iron 4%DV