Post by carnation037 on Jan 17, 2003 14:50:42 GMT -6
This is from today's newsletter. My sister's Pa Dutch mother-in-law always made this too. Yummy. Doesn't look it, but it is.
Cabbage and Noodles
1 head cabbage , shredded
4 cups (one package) egg noodles,
1 tbsp butter
3 cups chopped onion
salt and pepper
1 chicken stock cube (dissolved)
Steam shredded cabbage for about 10 minutes.
Meanwhile, cook egg noodles in boiling water just until softened.
In large saucepan, heat butter over medium heat; fry onions, salt and
pepper, stirring, until onions are softened. Add shredded cabbage,
chicken stock and salt and pepper to taste. Stir to combine. Reduce
heat and steam, covered (with paper towel under lid to absorb some
steam) for 5 minutes.
Cabbage and Noodles
1 head cabbage , shredded
4 cups (one package) egg noodles,
1 tbsp butter
3 cups chopped onion
salt and pepper
1 chicken stock cube (dissolved)
Steam shredded cabbage for about 10 minutes.
Meanwhile, cook egg noodles in boiling water just until softened.
In large saucepan, heat butter over medium heat; fry onions, salt and
pepper, stirring, until onions are softened. Add shredded cabbage,
chicken stock and salt and pepper to taste. Stir to combine. Reduce
heat and steam, covered (with paper towel under lid to absorb some
steam) for 5 minutes.
does anyone have the recipe for the pot pie that you roll out and put in meat broth? Also I need a recipe for tomatoe dumplins,my mom made them but I lost the recipe. thank you 
-Shortcake