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Post by carnation037 on Jan 19, 2003 2:59:00 GMT -6
This is used as a dressing over lettuce, endive, dandelion or on potaotes.
Sweet + Sour Sauce
1/2 c. sugar 1/4 c. cider vinegar 1/2 c. water 2 tbsp. cornstarch 1 beaten egg 1 tbsp. melted butter
Mix sugar and vinegar together. Mix water and cornstarch together. Mix the 2 mixtures together. Add the melted butter and egg with a whisk. Cook on medium heat until the sauce thickens, stirring occasionally so it does not stick. Makes 4 servings. Serve hot or cold.
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