Post by chief_cook2 on Jan 8, 2003 15:07:14 GMT -6
4 lg. potatoes, peeled and diced (like for potato salad)
1 lg. onion, diced
1 lg. green pepper, diced
1 lb. smoked sausage, cut into small pieces
Cover with water, add salt and pepper to taste, cook until potatoes are
done, then add: 1 can red kidney beans (don't drain)
2-3 Tablespoons of sugar
Heat to boiling point and thicken with flour water (just thicken slightly)
**sausage can be browned before cooking, if desired)
1 lg. onion, diced
1 lg. green pepper, diced
1 lb. smoked sausage, cut into small pieces
Cover with water, add salt and pepper to taste, cook until potatoes are
done, then add: 1 can red kidney beans (don't drain)
2-3 Tablespoons of sugar
Heat to boiling point and thicken with flour water (just thicken slightly)
**sausage can be browned before cooking, if desired)