Post by chief_cook2 on Jan 3, 2003 20:06:59 GMT -6
1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 tsp ground nutmeg
1 pinch freshly ground white pepper
1/2 tsp salt
1 gallon hot water
2 T butter
2 T chopped fresh parsley
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add
alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzel maker, or a large-holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain
well.
Sauté cooked spaetzel in butter or margarine. Sprinkle chopped fresh
parsley on top, and serve.
Makes 4-6 servings.
1/4 cup milk
2 eggs
1/2 tsp ground nutmeg
1 pinch freshly ground white pepper
1/2 tsp salt
1 gallon hot water
2 T butter
2 T chopped fresh parsley
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add
alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzel maker, or a large-holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain
well.
Sauté cooked spaetzel in butter or margarine. Sprinkle chopped fresh
parsley on top, and serve.
Makes 4-6 servings.
Laurie