Post by chief_cook2 on Dec 29, 2002 19:15:39 GMT -6
24 oz. tomato sauce
1/2 C. sour cream
1 C. cottage cheese
8 oz. cream cheese
1 medium onion, chopped fine
1 C. grated Cheddar cheese
1 1/2 lb. ground beef
1/4 C. bell pepper, chopped
2 cloves garlic, chopped
1 (8 oz.) pkg. wide noodles, cooked as directed
1 T. granulated sugar
Brown ground beef, bell peppers, and garlic together and drain. Cook noodles as directed then drain. Add noodles, sugar, and tomato sauce to ground beef. Stir.
Combine sour cream, cottage cheese, cream cheese and onion. Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture; add the remaining meat and noodle mixture. Add grated cheese. Bake at 350ºF for 25 to 30 minutes. Yields 10 to 12 servings.
1/2 C. sour cream
1 C. cottage cheese
8 oz. cream cheese
1 medium onion, chopped fine
1 C. grated Cheddar cheese
1 1/2 lb. ground beef
1/4 C. bell pepper, chopped
2 cloves garlic, chopped
1 (8 oz.) pkg. wide noodles, cooked as directed
1 T. granulated sugar
Brown ground beef, bell peppers, and garlic together and drain. Cook noodles as directed then drain. Add noodles, sugar, and tomato sauce to ground beef. Stir.
Combine sour cream, cottage cheese, cream cheese and onion. Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture; add the remaining meat and noodle mixture. Add grated cheese. Bake at 350ºF for 25 to 30 minutes. Yields 10 to 12 servings.