Post by chief_cook2 on Mar 5, 2003 18:26:57 GMT -6
3 cups water
1 cup cornmeal
1 tsp salt
Mix all ingredients together in a saucepan.
Bring to a boil, stirring constantly.
Cover and simmer 10-20 minutes on low heat.
Pour into a loaf pan. Cool and cut into thin pieces.
Fry until golden brown on both sides.
Serve with butter and syrup drizzled over top.
1 cup cornmeal
1 tsp salt
Mix all ingredients together in a saucepan.
Bring to a boil, stirring constantly.
Cover and simmer 10-20 minutes on low heat.
Pour into a loaf pan. Cool and cut into thin pieces.
Fry until golden brown on both sides.
Serve with butter and syrup drizzled over top.