|
Post by Arvilla on Sept 9, 2002 13:53:29 GMT -6
Amish Biscuits
1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs, beaten 1 cup Amish (Friendship) Starter 1/4 cup vegetable oil 1/4 cup butter, melted
In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until1/2 inch thick. Using a 3 inch circle cutter or floured glass cutout biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 - 20 minutes.
Amish Cornbread
1 cup Amish (Friendship) Starter 2 eggs 1 1/2 cups milk 2 teaspoons sugar 1/2 cup all-purpose flour 1 1/2 cups cornmeal 1/4 cup vegetable oil 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder
Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
|
|