Post by Julie on Sept 7, 2002 8:37:42 GMT -6
8 c. shredded cabbage
4 slices of bacon
1 onion
2 tbsp. brown sugar
2 tbsp. flour
1/2 c. of water
Small amount of vinegar
Salt and pepper
Cook cabbage; drain. Cook bacon until crisp. Remove. Cook onion in grease until soft. Add brown sugar and flour; water and vinegar. Cook until thick. Add sauce and bacon to cabbage.
4 slices of bacon
1 onion
2 tbsp. brown sugar
2 tbsp. flour
1/2 c. of water
Small amount of vinegar
Salt and pepper
Cook cabbage; drain. Cook bacon until crisp. Remove. Cook onion in grease until soft. Add brown sugar and flour; water and vinegar. Cook until thick. Add sauce and bacon to cabbage.