Post by Julie on Sept 7, 2002 8:37:14 GMT -6
6 slices bacon
1/2 c. finely chopped onions
2 c. cream style corn
2 c. diced potatoes
2 tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. water
2 tbsp. butter
3 c. milk
Dice bacon and fry until crisp. Remove bacon from pan and pour off all but 2 tablespoons bacon fat. Fry onions until transparent but not brown. Cook potatoes in water with salt, onion, bacon until potatoes are tender. Add peppers and corn, melt butter, add flour and blend. Add milk, stirring constantly and cook until smooth and thickened. Add to corn mixture and serve piping hot.
1/2 c. finely chopped onions
2 c. cream style corn
2 c. diced potatoes
2 tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. water
2 tbsp. butter
3 c. milk
Dice bacon and fry until crisp. Remove bacon from pan and pour off all but 2 tablespoons bacon fat. Fry onions until transparent but not brown. Cook potatoes in water with salt, onion, bacon until potatoes are tender. Add peppers and corn, melt butter, add flour and blend. Add milk, stirring constantly and cook until smooth and thickened. Add to corn mixture and serve piping hot.