PENNSYLVANIA DUTCH EASY SALAD DRESSING Sept 7, 2002 8:36:37 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Julie on Sept 7, 2002 8:36:37 GMT -6 1/2 c. cream1 tbsp. brown sugar2 tbsp. white sugar1 tbsp. vinegarPut cream in bowl. Add sugars and vinegar. Mix well. Use over lettuce, endive, escarole or spinach.