Post by Julie on Sept 7, 2002 8:35:24 GMT -6
4 c. flour
2 c. brown sugar
1 c. butter
2 c. boiling water
2 tsp. baking soda
1 c. molasses
Work flour, sugar, and butter into fine crumbs. Set aside 1 1/2 cups for topping. Mix water, molasses, and baking soda together, and add remaining crumbs. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 35 minutes.
2 c. brown sugar
1 c. butter
2 c. boiling water
2 tsp. baking soda
1 c. molasses
Work flour, sugar, and butter into fine crumbs. Set aside 1 1/2 cups for topping. Mix water, molasses, and baking soda together, and add remaining crumbs. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 35 minutes.