Post by April B. on Feb 11, 2003 13:47:24 GMT -6
1 cup flour
1/2 tsp. salt
1 egg
1 quart milk
Mix salt with flour, then toss egg lightly through flour with fork until small crumbs form. Stir into 1 quart of scalding whole milk. Bring to a boil and serve at once.
1/2 tsp. salt
1 egg
1 quart milk
Mix salt with flour, then toss egg lightly through flour with fork until small crumbs form. Stir into 1 quart of scalding whole milk. Bring to a boil and serve at once.