Post by MarieAlice on Feb 21, 2003 4:28:52 GMT -6
Mashed Potato Filling
1/2 c Butter
2 tb Onion; - chopped
1 pinch Saffron
3 ea Egg
1/2 c Celery; chopped
4 c Bread; cubes
1 cup Boiling water
1 1/2 teaspoon Salt
2 cups potatoes; mashed
The recipe is from a cookbook I have on Amish and Mennonite cooking.
1. Melt butter. Add celery and onion. Cook until tender. Pour over bread
cubes and mix well.
2. Combine saffron(if using) and boiling water. Add to bread and mix well.
Add remaining ingredients to bread, mixing well after each addition.
Finished product should be very moist. Add more milk if necessary.
3. Turn into 2 well greased casserole dishes. Bake at 350 for 45 minutes.
Note: I use one 9x13 pan instead of two smaller casseroles.
1/2 c Butter
2 tb Onion; - chopped
1 pinch Saffron
3 ea Egg
1/2 c Celery; chopped
4 c Bread; cubes
1 cup Boiling water
1 1/2 teaspoon Salt
2 cups potatoes; mashed
The recipe is from a cookbook I have on Amish and Mennonite cooking.
1. Melt butter. Add celery and onion. Cook until tender. Pour over bread
cubes and mix well.
2. Combine saffron(if using) and boiling water. Add to bread and mix well.
Add remaining ingredients to bread, mixing well after each addition.
Finished product should be very moist. Add more milk if necessary.
3. Turn into 2 well greased casserole dishes. Bake at 350 for 45 minutes.
Note: I use one 9x13 pan instead of two smaller casseroles.