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Post by MarieAlice on Feb 21, 2003 4:35:32 GMT -6
Sour Cream Green Bean Salad
4 c cold cooked beans 2 each green onions OR 1 small onion 1 tbsp sugar 1 tbsp cider or white vinegar 1/2 c dairy sour cream salt and pepper; to taste
Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion.
Blend remaining ingredients, pour over beans and toss lightly.
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