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Post by MarieAlice on Feb 21, 2003 4:44:14 GMT -6
Wareneki
Ingredients 1C milk 2 eggs 2 3/4 flour 1 tsp salt
1. Sift flour and salt into mixing bowl, add eggs and milk. Mix until a medium soft dough is formed. 2. Roll out very thin and cut out into 4 inch circles or squares. 3. Add filling, about 1 rounded teaspoon. Moisten edges, fold over and pinch closed. Make sure that the edges are pinched tightly together so filling doesn't escape during boiling. 4. Boil in rapidly boiling water for about 5 minutes. 5. Once boiled fry in a hot skillet with butter and onions until a nice golden brown. (optional) 6. Serve with cream gravy or sour cream.
Fillings - Cottage Cheese - to one pound of cottage cheese, add 3 egg yolks and 1/2 tsp of salt (or to taste). - Mashed potatoes with bacon, cheese or onions. Make mashed potatoes according to the amount of perogies you've made. Add cheese (I melt mine a little), cooked bacon or thinly diced onions. - Berries. If the berries are very runny, add some flour to thicken the juice. - Anything that you want to experiment with!
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