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Post by MarieAlice on Feb 21, 2003 4:54:36 GMT -6
Amish Apple Grunt
1/2 c. sugar 2 tbsp. butter 1 large egg 1 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 2 c. sliced apples 1/2 c. sour milk or buttermilk 1/2 tsp. vanilla 6 tbsp. brown sugar 1 1/2 tbsp. flour 1/2 tsp. cinnamon 1 1/2 tbsp. butter
Cream sugar and butter together; add eggs and mix. Blend flour, salt and baking powder together and add to mixture. Mix soda with milk and vanilla; mix all together. Add apple slices and pour batter into a buttered baking dish. In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter. Bake at 375 degrees for 35 to 40 minutes. Serve hot with rich milk, Half and Half or a scoop of ice cream. Makes 4 generous servings.
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Post by dbfrost on Aug 5, 2003 9:38:07 GMT -6
In the Amish Apple Grunt you say to mix soda with milk. Am I just not seeing it, or is the amount of soda not listed in the original receipe?
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Post by MarieAlice on Aug 11, 2003 6:03:43 GMT -6
actually I always add 1/2 tsp, sorry I forgot that in my original post, also I have been busy at work lately and havn't been on much so sorry to have taken so long in replying.
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