Post by chief_cook2 on Jul 3, 2003 7:32:35 GMT -6
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1 cup white sugar1 /2 cup flour2 /3 cup brown sugar1 /2 teaspoon salt1 cup boiling water1 cup cream1 /8 teaspoon nutmeg1 /2 teaspoon vanillaunbaked pie shell
Combine sugar, flour, and salt. Stir in boiling water. Then add cream, nutmeg, and vanilla. Pour mixture into unbaked pie shell. Bake at 425 for 10 minutes, then 350 for 40 minutes.
1 cup white sugar1 /2 cup flour2 /3 cup brown sugar1 /2 teaspoon salt1 cup boiling water1 cup cream1 /8 teaspoon nutmeg1 /2 teaspoon vanillaunbaked pie shell
Combine sugar, flour, and salt. Stir in boiling water. Then add cream, nutmeg, and vanilla. Pour mixture into unbaked pie shell. Bake at 425 for 10 minutes, then 350 for 40 minutes.