Post by MarieAlice on Jul 4, 2003 6:45:34 GMT -6
LEMON SPONGE PIE
(This recipe doesn't give a baking time.. will have to watch... try baking 20 to 30 minutes.)
1 cup sugar
2 Tbsp. flour
Juice and grated rind of 1 lemon
2 eggs, separated
1 Tbsp. butter
1 cup milk
Sift flour and sugar together, then cream in butter, add milk with egg yolks stirred in, add lemon and well-beaten egg whites last. Put in unbaked pie crust. Bake in 375 to 400 degree oven. This makes one good sized pie. Lemon sponge may be made without crust. Set in pan of hot water to bake.
(This recipe doesn't give a baking time.. will have to watch... try baking 20 to 30 minutes.)
1 cup sugar
2 Tbsp. flour
Juice and grated rind of 1 lemon
2 eggs, separated
1 Tbsp. butter
1 cup milk
Sift flour and sugar together, then cream in butter, add milk with egg yolks stirred in, add lemon and well-beaten egg whites last. Put in unbaked pie crust. Bake in 375 to 400 degree oven. This makes one good sized pie. Lemon sponge may be made without crust. Set in pan of hot water to bake.