Post by chief_cook2 on Jul 9, 2003 18:48:21 GMT -6
1 stick margarine 1 c. sugar 1 c. flour 2 1/2 tsp. baking powder 3/4 c. milk 1 lg. can sliced cling peaches
Melt margarine in long baking dish. Sift dry ingredients together. Stir in milk and pour over melted margarine (do not stir; it's better to spoon batter over evenly). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 minutes until brown. Makes 10 servings.
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