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Post by Jay on Jul 26, 2003 12:55:05 GMT -6
 Amish Pear Pie 3 T flour fresh pears, enough to fill pan 1/2 to 3/4 cup sugar milnot or cream Mix together flour and sugar. Slice pears and stir into flour mixture to coat. Pur mixture into bottom crust. (unbaked pie crust) Pour milnot or cream over pears, enough to cover pears. Sprinkle sinnamon and sugar over the top. Bake at 350 for 35-40 minutes. Test by shaking pie, done when solid. :-*Jay
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Post by Grandmommy on Nov 17, 2003 17:05:03 GMT -6
Jay, what's milnot?
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Post by cuteascountry_Shortcake on Nov 17, 2003 20:25:37 GMT -6
Hi Grandmommy, Welcome to the board! I thought you might like to see this reply to another members question asking what Milnot was. Hi Micheline, It sounds to me as if Milnot is a brand of evaporated milk. Here is a link for Milnot (recipes included). www.milnotmilk.com/cooking_main.htm -Shortcake |
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Post by Jay on Nov 17, 2003 21:37:50 GMT -6
Hi and also welcome to the board!!!
Milnot is a different brand of evaporated milk.
It has a different taste to it.It can also be used as whipped cream where the other cream will not do as
well.I like it better than the other brand''s
Hope this help's.
Jay
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Amish Pear Pie
-Shortcake