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Post by Chefcyn on Aug 13, 2003 19:05:45 GMT -6
Hi, does anyone know a recipe for "Cup Cheese"? A friend from the Lancaster, PA area remembers having it when she was young--it's a really weird thing, she remembers it being made by letting milk sit out to go VERY sour, then boiling it or something. She doesn't remember what order this is done in or anything else abut the cheese, except that it is a strong flavored thing kinda like Limburger.
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Post by Jay on Aug 13, 2003 20:14:50 GMT -6
Hi.Go to google.com ,Type in what you are looking for. here are some recipes there for ( Cup Cheese ).Not sure if they are what you are looking for tho. Check it out and Welcome to the Board.  Jay |
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Post by cuteascountry_Shortcake on Aug 17, 2003 17:40:14 GMT -6
Hi Chefcyn, Here is an updated version of the Amish Cup Cheese Recipe. Please click on the link below to find the recipe at Recipezaar. AMISH cup cheese 'spreading cheese'#47802 submitted by WJKing on December 8, 2002 www.recipezaar.com/recipe/getrecipe.zsp?id=47802  -Shortcake |
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Post by palady on Jan 10, 2004 12:37:05 GMT -6
hi , i am from lancaster,pa. the cheese she was talking about was cup cheese. made by shenks www.shenks.com ://www.gourmetsleuth.com/cheeserecipes.htm also found this site for making cheese cheese koch kase, it became known as "cup cheese" because it was sold in a cup |
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Post by preceipts on Feb 27, 2004 19:57:21 GMT -6
Here is one that I found in my amish files. Hope this helps
Amish Cup Cheese
Scald thick milk by placing it in a 350< oven for a few minutes, allow to remain long enough to bake the curds. Drain off the water, put curds in an earthen vessel & keep it a moderate temperature (about 75<). Each day for a week, add new baked curds; at the end of a week, pour curds into a heated pan, simmer very slow & bring to boiling without stirring. Add a pinch of salt & 1 t soda dissolved & continue boiling for 15 minutes. Add 2-3 beaten eggs & pour mixture into small cheese cups.
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Jay
-Shortcake