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Post by augiesdad on Aug 30, 2003 23:57:53 GMT -6
I recently purchased the subject product in Lancaster PA and really liked it and wondered if anyone out there might have a recipe for it. The Brand name is Jake and Amos.
Thanks
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Post by Chris in NM on Aug 31, 2003 5:57:46 GMT -6
Hi Augiesdad and welcome to Nancy's Kitchen!!!! I found the following at www.recipesource.com just now. There were 2 different recipes on the site. Hope this is close to what you are looking for!! Chris in NM * Exported from MasterCook * Pickled Watermelon Rind Recipe By : Elizabeth Powell Serving Size : 96 Preparation Time :2:00 Categories : Canning, Preserves, Etc. Pickles & Relishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large watermelon rind 1 quart water 1/4 cup kosher salt 1 quart cider vinegar 8 cups sugar 8 whole cinnamon sticks -- broken up 1 tablespoon whole cloves 1 tablespoon allspice berries Peel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let stand 15 minutes. Remove spice bag. Add drained watermelon rind. Cook until clear. Pack into sterile jars and seal according to manufacturer's instructions. Makes 6 pints, about 96 two-tablespoon servings. |
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