Post by cuteascountry_Shortcake on Feb 5, 2004 0:58:57 GMT -6
Title: Old Fashioned Caramels
Categories: Penn-dutch, Candies
Servings:
2 1/2 tb Butter
2 c Brown Sugar
2 tb Molasses
1/2 c Condensed Milk
4 oz Unsweetened Chocolate
1 ts Vanilla
1 c Chopped Nuts
Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
This recipe was found at:
www.textfiles.com/food/candy.txt
Categories: Penn-dutch, Candies
Servings:
2 1/2 tb Butter
2 c Brown Sugar
2 tb Molasses
1/2 c Condensed Milk
4 oz Unsweetened Chocolate
1 ts Vanilla
1 c Chopped Nuts
Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
This recipe was found at:
www.textfiles.com/food/candy.txt