Post by chief_cook2 on Feb 13, 2004 19:53:31 GMT -6
need: pastry for a single crust pie
Filling:
4 c peeled and sliced apples
3/4 c sugar
1/4 c brown sugar
3 Tbsp flour
1/2 tsp cinnamon
1 beaten egg
1 c half & half or light cream
1 tsp vanilla
topping:
1/3 c flour
1/3 c sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
dash of salt
1/4 c butter
place apples in a 9" pie pan
Combine filling ingredients 2 through 5. Stir in egg. half & half and
vanilla.
Pour over apples.
Cover loosely with foil and Bake @ 350ยบ for 60 minutes
Topping - Combine dry ingredients and cut in butter to a coarse crumb.
Sprinkle over pie and Bake uncovered for an additional 25 minutes more.
Cool and refrigerate
Makes 6 to 8 servings 1 pie