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Post by chief_cook2 on Jul 6, 2005 13:54:21 GMT -6
PA Dutch Sauerkraut Casserole #2
1 lb. sauerkraut 1 c. sugar 6 slices bacon 1 tsp. black pepper
Mix sauerkraut, pepper and sugar together in 1 1/2 quart dish. Cut bacon slices in 1 inch pieces and mix slightly with sauerkraut. Bake at 325 degrees for 2 1/4 hours. .
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